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Britannia Gobbles Fruit Slice Cake
Rs. 25.00
Product Details
Flavour
Mixed Fruit
Protein Per 100 g (g)
5.7g
Energy Per 100 g (kcal)
415kcal
Total Fat Per 100 g (g)
17.3g
Trans Fat Per 100 g (g)
0g
Saturated Fat Per 100 g (g)
9g
Unsaturated Fat Per 100 g (g)
8.2g
Monosaturated Fat Per 100 g (g)
6.6g
Sodium Per 100 g (mg)
252.6mg
Total Carbohydrates Per 100 g (g)
59g
Added Sugars Per 100 g
30.1g
Polysaturated Fat Per 100 g (g)
1.6g
Cholesterol Per 100 g (g)
0.0817g
Total Sugar Per 100 g (g)
30.2g
Description
Soft and fluffy, Britannia Gobbles Fruity Fun Cake is filled with the goodness of mixed fruit and eggs. These yummy cake slices are your go-to delicious, and filling snack. Baked to perfection, it’s fruity fun in every bite. Relish this sweet delight!
Key Features
Soft and fluffy texture Filled with the goodness of mixed fruit and eggs Yummy cake slices, perfect for a delicious and filling snack iBaked to perfection for a delightful treat Fruity fun in every bite A sweet, satisfying delight to relish Contains: Wheat, Gluten
Ingredients
Refined Wheat Flour (Maida), Egg, Sugar, Vanaspati, Fruit Products (7.4%) (Glazed Fruits (Papaya Cuts), Sugar, Preservative (202) And Colours (124 & 110)) And Orange Pulp), Interesterified Vegetable Fat, Humectant (422), Refined Palmolein Oil, Liquid Glucose, Dextrose, High Maltose Syrup, Fructooligosaccharides, Cake Gel (Emulsifiers (471, 477, 470(I)) & Humectants (1520, 422)], Edible Maize Starch, Wheat Starch, Raising Agents (341(I), 500(Ii), 450(Vii) & 450(I)), Nature Identical And Artificial (Mixed Fruit And Creamy Vanilla) Flavouring Substances, Iodized Salt, Invert Sugar Syrup, Preservatives (202 & 282), Acidity Regulator (330), Baking Powder, Emulsifier (475), Stabilizer (415) And Colour (102).
Unit
100 g
FSSAI License
10015043001129
Allergen Information
Wheat, Egg
Shelf Life
4 months 2 days
Taste Profile
Sweet
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.