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Britannia Treat Croissant with Vanilla Creme Filling
Rs. 20.00
Product Details





Flavour
Vanilla
Protein Per 100 g (g)
6.8g
Energy Per 100 g (kcal)
455kcal
Total Fat Per 100 g (g)
25.5g
Trans Fat Per 100 g (g)
<0.1g
Saturated Fat Per 100 g (g)
13.7g
Unsaturated Fat Per 100 g (g)
11.5g
Monosaturated Fat Per 100 g (g)
8.9g
Sodium Per 100 g (mg)
178mg
Total Carbohydrates Per 100 g (g)
49.7g
Added Sugars Per 100 g
18.3g
Polysaturated Fat Per 100 g (g)
2.6g
Cholesterol Per 100 g (g)
2mg
Total Sugar Per 100 g (g)
19.3g
Description
An irresistible indulgence for your tastebuds. Experience the new exciting Britannia Treat Croissant with a velvety Vanilla crème filling. Every croissant is prepared with the finest flour picked from across the country, kneaded into the softest dough and baked to perfection. A delightful “me time” treat to relish your everyday moments with your loved ones.
Key Features
Britannia Treat Croissant - a lip-smacking “me time” snack. Delectable Vanilla Crème-filled in the center. Prepared with diligently chosen ingredients for best quality. Satisfy all-day cravings with this 100% VEG croissant. Contains: Wheat, Milk, Gluten
Ingredients
Refined Wheat Flour (Maida), Sugar, Refined Palm Oil & Interesterified Vegetable Fat, Margarine, Liquid Glucose, Milk Solids, Vital Wheat Lic. No. 10018022008231 Gluten, Bakery Improver Mix (Emulsifiers [481(I) & 471], Anticaking Agent [170(I)], Flour Treatment Agents [1100(I) & 1101(I)] & Antioxidant (300)), Yeast, Humectant [420(Ii)], Emulsifiers (471 & 475), Iodised Salt, Preservatives (282 & 202), Nature Identical (Vanilla) Flavouring Substances, Colour (171), Raising Agents (450(I) & 338] And Stabilizer (469).
Unit
45 g
FSSAI License
10018031002739
Allergen Information
Wheat, Milk, Gluten
Shelf Life
5 months
Taste Profile
Sweet
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.