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Lay's West Indies Hot n Sweet Chilli Flavour Potato Chips
Rs. 20.00
Product Details
Type
Chips & Crisps
Diet Preference
Plant-Based
Flavour
Hot n Sweet Chilli
Protein Per 100 g (g)
6.4 g
Energy Per 100 g (kcal)
530 kcal
Total Fat Per 100 g (g)
32.2 g
Trans Fat Per 100 g (g)
0.1 g
Saturated Fat Per 100 g (g)
14.5 g
Sodium Per 100 g (mg)
636 mg
Total Carbohydrates Per 100 g (g)
53.8 g
Added Sugars Per 100 g
4.5 g
Total Sugar Per 100 g (g)
5.6 g
Description
Experience an out-of-this-world blend of hot and sweet seasoning! The Lay’s West Indies Hot 'n' Sweet Chilli is an exciting adventure waiting to be unfolded. The journey starts with high quality, farm-grown potatoes cooked to crispy perfection. These are then sprinkled with a dash of sugar and a pinch of Chilli for a delicious Caribbean taste. Lay’s West Indies Hot 'n' Sweet Chilli is just perfect for any occasion. From the quick snack breaks at work, to the impromptu get-togethers, this snack is perfect to binge on.
Key Features
Lay’s West Indies Hot 'n' Sweet Chilli flavour will ignite your tastebuds. Made from the highest quality, farm-grown potatoes. Lay’s West Indies Hot 'n' Sweet Chilli is a 100% vegetarian snack. A versatile snack that can be enjoyed in any setting. Lay’s is always on the lookout for the best flavours, cuts, and innovations that are guaranteed to bring a smile to your face.
Ingredients
Potato, edible vegetable oil (palmolein, rice bran oil), *seasoning (sugar, maltodextrin, iodized salt, flavour (natural and nature identical flavour substances), ~spices & condiments, flavour enhancers (627, 631), edible vegetable oil (palm, sunflower, peanut) hydrolysed vegetable protein, anticaking agent (551), cocoa solids, lactose). Contains Nut, Milk, Wheat. May contain Sulphite *As flavouring agent. ~Contains Onion and Garlic
Unit
48 g
FSSAI License
10014064000435
Allergen Information
Contains Soy, Wheat, May Contain Sulphite
Shelf Life
5 months
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more or different information. It is recommended not to solely rely on the information presented.